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Recipe by: gonca
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See below ingredients and instructions of the recipe
4 Pork loin cutlets
1 tb Lemon pepper
1 tb Butter, heated in skillet
4 x Sandwich buns
4 x Sandwich fixins to taste:
Tomato, lettuce, etc.
4 x Lemon wedges
Coat cutlets well with lemon pepper. Heat butter to sizzling in
non-stick skillet. Brown cutlets quickly on both sides. Place
cutlets on sandwich buns, serve with lemon wedges, tomato slices and
other sandwich fixins.
Source: Victoria Magazine, March 1995, Ad for "Pork - the Other White
Meat".
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