Pork turkey sausages or burgers.
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Recipe by: anne-marie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
450 g Or 1 lb lean pork.
450 g Or 1 lb turkey meat.
2 To 3 garlic cloves
Half level tsp black pepper
2 Level tsp paprika
pn Ground cloves.
Place all ingredients in a food processor or liquidiser and process until
smooth. Shape into sausages or burgers. Dry fry slowly, grill or bake in an
oven at 200 c, 400 f, or gas mark 6.
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