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Recipe by: hamal
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See below ingredients and instructions of the recipe
1 lb Pork cut from pork loin 1 Juice of fresh lemon
-chops 1 tb Honey
1 tb Olive or vegetable oil 1 tb Soy sauce
2 tb Cajun seasoning 3 c Hot cooked rice
Cut pork into strips about 1/2" thick. Heat vegetable oil in a wide
skillet. Place pork in skillet and cook over medium heat about 5
minutes, stirring occasionally.
Meanwhile, combine Cajun seasoning, lemon juice, honey and soy sauce.
Add soy sauce to pork and stir to coat the meat.
Continue to cook until pork is cooked through (this shouldn't take
but a few minutes) and sauce is hot. Serve over hot rice.
Serve with slices of grapefruit and avacado.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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