Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb Pork roast 1 tb Cornstarch
2 c Apple, chopped 1 ts Chicken bouillon granules
1/2 c Onion, finely chopped 1/4 ts Nutmeg
1 sm Garlic clove, minced 1/8 ts White pepper
1 tb Margarine 1 1/4 c Apple juice

Trim fat off roast. If desired, sprinkle salt and pepper on roast. Place
roast, rib side down, in a shallow baking dish. Insert a thermometer.
Roast in a 325 deg f oven for 1 1/2 to 3 hours or until thermometer
reaches 170 deg f for well done. Cover with foil for 15 minutes before
carving.
For the sauce: in a small saucepan, cook apple, onion and garlic in
margarine until tender. Stir in cornstarch, bouillon, nutmeg and pepper.
Add apple juice all at once. Cook and stir until bubbly. Cook and stir one
minute more. To serve, slice between ribs and pass the sauce. Serves 8 to
10 people.

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