Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Boneless Fresh Pork *
1 1/2 Medium Onion **
3 tb Soy Sauce (Import. If Avail)
3/4 ts Salt
3/8 ts Pepper
1 1/2 pk (10 oz) Frozen Peas
12 oz Fresh Mushrooms, Sliced
1 1/2 tb Cornstarch
3 tb Cold Water
1 1/2 Jar (2 ozs) Pimiento ***
1 1/2 c Salted Cashews Or Peanuts

* Pork should be fresh shoulder meat cut into 3/4-inch cubes. **
Onion should be sliced and separated into rings. *** Jar of
pimientos, should be 2 ozs and they should be sliced.

Mix pork, onion and soy sauce in 3-qt casserole. Cover and microwave
on medium (50%) until meat is no longer pink, 12 to 15 minutes. Stir
every 3 minutes. Stir in salt, pepper, peas and mushrooms. Cover and
microwave on medium (50%) 9 minutes. Stir every 3 minutes. Blend
cornstarch and water; stir into meat mixture. Stir in pimiento. Cover
and microwave on medium (50%) until meat is tender, 9 to 12 minutes,
stirring every 3 minutes. Stir in cashews. Cover and let stand 5
minutes. Serve with rice if desired.

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