Portabella mushroom appetizer
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Recipe by: anjesa
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 oz Portabella mushrooms
Salt
Fresh ground white pepper
Extra virgin olive oil
Marinade:
3 oz Extra virgin olive oil
2 Limes -- juice only
1 Garlic clove -- minced
1 sm Shallot -- chopped
1 Sprig fresh rosemary --
Chopped, about 1 t.
1 ts Fresh parsley -- chopped
Season the mushrooms with salt, white pepper and olive oil to taste
and grill over high heat 4 minutes, until soft. Let cool. Combine
marinade ingredients. Marinate at least one hour in the mixture.
Chill before serving.
Recipe By : Phillips Mushroom Farms/AnnieMiner
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