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Recipe by: aseline
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See below ingredients and instructions of the recipe
1 pk yeast
3 1/4 c better for bread flour
2 tb gluten
2 tb parmesan cheese
1 tb sugar
1 ts salt
1/8 ts baking soda
1 c port-wine cheese food
1 (kraft spreadery) or
1 cold-pack port-wine
1 cheese spread
1 egg
3 tb port wine
1 c very warm water
Add all the ingredients in the order listed, select white bread and
push "Start." A wine-and-cheese-tasting party all by itself, this
bread is also a wondrousnack when spread with additional port-wine
cheese. Shared by Barb Day
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Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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