Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Carrot
1 ea Onion
4 ea Celery stalks
4 ea Tomatoes, skinned seeded
1 ea Potato, peeled
8 oz Kidney beans, soaked ovrnit
2 oz Olive oil
2 oz Butter
1 1/4 ts Paprika
2 qt Chicken stock
3 tb Tomato paste
2 ea Chorizo sausage, mild/hot
1 ts Cayenne pepper
1 x Salt pepper to taste

Chop fine all vegetables including tomatoes and the potato. Drain
soaked beans, discarding liquid. In a medium pot, add olive oil and
butter. When oil is hot, add chopped carrot, onion, celery, tomatoes.
Saute, but do not brown. Add chopped potato, paprika, and chicken
stock. When this reaches a boil, add kidney beans and turn down heat
to a simmer. Add tomato paste. Let cook 45-60 minutes, stirring
occasionally. When beans are soft to the touch add sausage and
cayenne pepper. Season to taste. Shared by Chef de Cuisine Kim
Canteenwalla, The REEFS, Bermuda

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