Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Fresh pig's feet 2 cn Chicken broth (14.5 oz ea)
2 Fresh medium pork shanks 1/2 ts Dried oregano
2 cn Yellow hominy,drained 2 Bay leaves
-(16 oz ea) 1/2 c Cilantro,chop leaves and
12 Green chiles,cut into -stems
-1"x1/4" strips 2 Bunches,scallions,chopped
1 Large onion,chopped 1 cn Beer
6 Large garlic cloves, Salt to taste
-chopped fine

1. Rinse pig's feet well. Boil in a pot of water for 20-30 minutes. Rinse
again. Pour out the water and wash the pot. Boil the pig's feet and pork
shanks in a fresh pot for about 1-1/2 hours. Add water while boiling if
necessary. 2. Add onions, garlic, oregano, bay leaves, green chiles, hominy
and chicken broth to the boiling pot. 3. Cook over medium heat for about 30
minutes. 4. Add 1 can of beer and simmer for about 10-15 minutes. 5. While
the posole is cooking, chop the cilantro and scallions. Mix the chopped
cilantro and scallions and use them to garnish the posole when serving. 6.
Serve the posole with warm tortillas and frijoles heated with grated
cheese.

Makes 6 to 8 servings.

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