Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

¨ 35 oz of beef (flat of ribs)
¨ 2 whites of poultry (hen or turkey)
¨ 4 bones of marrow
¨ 4 carrots
¨ 4 leeks
¨ 8 potatoes
¨ 2 bouquets of herbs (thyme?)
¨ 1 soup spoon of beef broth
¨ 1 onion
¨ ½ soup spoon of cooking salt
¨ 5 grains of black pepper
Place the meats (except the poultry) in a stewpot and cover them with cold water.
Carry to boiling and foam. Let it cook for 1 h 30 (35 mn in pressure cooker) then add
the poultry, the peeled vegetables, the 2 bouquets and the broth, the onion, the salt
and the pepper. Cook again for 25 mn (10 mn in pressure cooker). Add the bones of
marrow and poach 10 mn on soft fire. Serve the vegetables and the meat in a hot
dish with a little filtered broth. Accompany with cooking salt. For this dish, you do
not need a side dish because the Pot-au-feu to itself is the dish with meat and
vegetables.

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