Pot roast and kasha
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
5 ea Onions, sliced Garlic powder
4 lb Chuck roast 1/2 c Water
Salt 12 oz Kasha (buckweat groats)
Pepper
Place all ingredients except kasha in a large pot. Cook on low heat
until tender, about 3 hours. Prepare kasha according to package
instructions. To serve: pour meat, onions and gravy over kasha.
Source: The Great Hadassah Cookbook - Various Authors - ISBN
0-517-493519 Formatted for Meal-Master: Grant Ames 09/95
Submitted By GRANT AMES On 09-05-95
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