Pot roast with onion soup
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Recipe by: swetlana
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-JANET BARNETT
1 Pot roast (3-4 lb)
1 cn French onion soup
Place roast in crock pot (trim to remove fat, or brown, but I don't
always do that). Pour soup over meat. Cover and cook on LOW 7-8
hours. Leftover cold pot roast is great for sandwiches.
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