Potage fromage (cheese soup)
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Recipe by: xenie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Onion,chopped
1/2 c Celery,chopped
1/2 c Butter
4 tb Flour
2 c Chicken stock or bouillon
4 c Milk
1 1/2 c Cottage cheese
Cook vegtables in butter until they are soft.Add Flour.Stir over low
heat for 3 min..Add the chicken stock and milk.Bring to a boil
stirring all the time.Allow to cool and pass the soup in a blender
while adding cheese gradually.Return to the pot to reheat.DO NOT
BOIL.Serve hot.
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