Potage mongol
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Recipe by: bayla
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
10 1/2 oz Can condensed tomato soup
10 1/2 oz Can condensed green pea soup
2 Soup cans water
1/4 c Dry sherry
1. In a deep, 2 1/2-quart heat-resistant, non-metallic casserole or
heat-resistant, non-metallic soup tureen, combine the tomato soup,
pea soup and water; stir until smooth. 2. Heat, covered, in Microwave
Oven 10 minutes or until soup bubbles. Stir several times during
heating. 3. Before serving, stir in sherry.
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