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Recipe by: choralie
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See below ingredients and instructions of the recipe
1 kg Boiled potato
1 kg Steamed fish (any white firm
-fish)
500 ml Mayonnaise
Salt and pepper
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Mix together. Source: Given to share with the express
permission of Chef de Cuisine
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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