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Recipe by: choralie
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See below ingredients and instructions of the recipe
1 kg Boiled potato
1 kg Steamed fish (any white firm
-fish)
500 ml Mayonnaise
Salt and pepper
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Mix together. Source: Given to share with the express
permission of Chef de Cuisine
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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