Potato balls (kartoffel balle)
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Recipe by: jean-raoul
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 x Irish potatoes 1 x Water
1 x Butter 1 x Parsley, fresh, minced
1 x Salt
Peel Irish potatoes and cut in small balls. Place in cold water for 15
minutes. Drain off the water and cover with fresh water and cook about 12
minutes until tender. Drain, add butter, minced parsley and salt to taste.
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