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Recipe by: jean-raoul
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See below ingredients and instructions of the recipe
1 x Irish potatoes 1 x Water
1 x Butter 1 x Parsley, fresh, minced
1 x Salt
Peel Irish potatoes and cut in small balls. Place in cold water for 15
minutes. Drain off the water and cover with fresh water and cook about 12
minutes until tender. Drain, add butter, minced parsley and salt to taste.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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