Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Onion; diced
2 Celery stalks; diced
4 Garlic cloves; minced
1/4 c Vegetable oil
3 qt Beef or chicken stock
1/2 c Pearl barley; rinsed
2 Carrots; diced
2 lg Idaho potatoes
- peeled and diced
1/4 ts Pepper
Salt to taste

SAUTE THE ONION, CELERY and garlic in oil until the vegetables become
translucent. Add the stock, barley and carrots. Simmer gently, stirring
occasionally, about 2 hours. Add the potatoes after the soup has cooked 1
hour. If the soup gets too thick, add more stock or water. Taste for
seasoning and add salt and pepper as needed.

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