Potato cakes - teisennau tatws(welsh)
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Recipe by: mary-ange
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Potatoes
4 oz Self-raising flour
1 oz Sugar
1 oz Butter
1/4 ts Cinnamon or mixed spice
1/4 pt Milk or 1 egg
Peel and boil the potatoes in salted water. Drain the potatoes and
mix in all the ingredients. Turn on to a floured board and shape into
rounds about 1 inch thick and cook in a fairly hot oven (400o F. or
Mark 6) for twenty minutes. Serve hot with bacon or top with fried
eggs.
From: matejka#bga.Com (Anita A. Matejkadate: 96-09-09 23:43:38 Edt
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