Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Mashed potatoes 1/8 ts Salt
1 ea Egg white, slightly 1 ts Oil
-beaten 2 tb All purpose flour
2 tb Chopped onion 1 ea Pepper to taste

In a medium size bowl, combine potatoes, egg white, onion, flour,
salt and pepper. Meanwhile, heat oil in a large skillet over medium
high heat. When hot, put about 2 tablespoons potato mixture for each
cake into skillet. Cook until well browned, then turn with a spatula
and cook other side until brown. Continue making takes, keeping
first ones warm. Cal: 74, Fat: 1 g. Submitted By MARK MIKLAS On
03-19-95

Browse by categories