Potato carrot oven-fries

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Recipe by: joanne-marie

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lg White potatoes, thin-skinned -- strips
(2 lbs total); cut 2 tb Salad oil
-- in 1/2x4" strips Salt and pepper
2 lb Carrots; cut in 1/2x4" Cider vinegar; optional

Recipe by: Best of Sunset Light Healthy Cook Book-ISBN 0-376-0242-3

Preparation Time: 0:55

Mix potatoes, carrots, and 1/2 Tbs of the oil; set aside.

Grease 2 large rimmed baking sheets with remaining oil and place in a
425 F oven for 5 mins. Spread vegetable mixture evenly on hot baking
sheets and bake, turning once with a spatula, until vegetables are
lightly browned and tender when pierced (about 45 mins total); switch
pan positions halfway through baking.

Transfer vegetables to a napkin-lined basket. Season to taste with
salt and pepper. Sprinkle with vinegar, if desired. Makes 4 servings.