Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 TB olive oil
2 russet potatoes -- grated
1 carrot peeled and grated
1 TB chopped parsley
: Salt and pepper

Heat oil in small non-stick skillet over medium high heat. In a large
bowl stir together the potatoes, carrot, parsley and salt pepper.
Add vegetable mixture to hot skillet and flatten with a spatula. When
pancake has browned flip over and continue to brown. Reduce heat and
cook pancake until crisp on outside and tender on the inside about 5
minutes per side.

Recipe By : TVFN How to Boil Water

Date: 09/26/96

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