Potato cheddar soup
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Recipe by: karelle
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Vegetable oil - Cheese Sauce (#10 can)
12 oz Carrots; peeled and diced 2 qt Chicken stock; hot
8 oz Celery; diced 3/4 ts White pepper
10 oz Onions; chopped 2 ts Worcestershire sauce
4 lb Potatoes; peeled and cubes 1/2 ts Garlic powder
1 cn Chef-Mate Sharp Cheddar 1 tb Parsley flakes
1. Place vegetable oil in large stockpot. Add carrots, celery and
onions. Saute 15 minutes. Add potatoes; saute additional 5 minutes.
2. Combine remaining ingredients. Add to vegetable mixture. Combine
thoroughly. 3. Heat to serving temperature. Simmer 10 minutes,
stirring constantly to prevent scorching. Serve.
Makes 30 one cup servings.
Source: Carnation Company
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