Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lg Sweet potatoes; peel
4 lg Idaho baking potatoes; peel
4 lg Red skinned potatoes w/skin
2 c Olive oil in a bottle; for
-drizzling, approx
3 tb Garlic; chop
2 c Cheddar cheese; grate
2 c Mozzarella; shred
Salt and black pepper

Preheat oven to 350~. Oil bottom of an 8x10" baking dish. Using a
vegetable slicer or very sharp knife, slice sweet potatoes as thin as
possible. Slice baking and red skin potatoes as you need them, to
prevent browning. Cover bottom of dish with a layer of Idaho potato
slices, slightly overlapping. Drizzle with oil, sprinkle with garlic
and cheeses and season with salt and pepper. Top with sweet potatoes,
then red skin potatoes, seasoning and sprinkling each layer. Continue
layers until all potatoes are used up, reserving enough cheese to
fully cover top layer. Cover with foil and bake until potatoes are
fork tender. Remove and let sit before cutting. Source: Essence of
Emeril, Emeril Lagasse, TVFN. MM Waldine Van Geffen
vghc42a#prodigy.com.

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