Potato chremsel
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Recipe by: eozenez
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 lb Potatoes -- cooked and
Peeled
2 Egg yolks
1 ts Salt
1/8 ts Pepper
1 tb Potato starch
2 Egg whites -- stiffly
Beaten
Butter or fat -- for frying
Mash the potatoes and beat in the egg yolks, salt, pepper and potato
starch. Fold in the egg whites. Melt the butter or fat in a
skillet and drop the potato mixture into it by the tablespoon. Fry
until browned on both sides. Serve with sour cream or applesauce.
Serves 6. Recipe Source: THE ART OF JEWISH COOKING by Jennie
Grossinger Published by Bantam Books, Inc. (c) 1958 Recipe
formatted for MasterCook II by: Joe Comiskey JPMD44A on 03-23-1995
Recipe By : Jennie Grossinger - "The Art Of Jewish
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