Potato cinnamon rolls - joël robuchon recipe


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Recipe by: joel-robuchon

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Preparation Time:
10 Min
Serves:
6
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

1 lb Potatoes, boiled and mashed 2 c Milk 1 c Butter 1 c Plus 2 tsps sugar 3/4 ts Cardamon seed 1 ts Salt 2 pk Dry yeast 1/2 c Warm water 8 1/2 c Flour, unsifted (about) 2 Eggs 2 ts Vanilla Cinnamon filling ................ 3/4 c Sugar 3/4 c Brown sugar 2 ts Cinnamon Nut Glaze ......... 3 c Powdered sugar 1/2 c Chopped nuts 1/4 ts Cinnamon 2 ts Butter 4 To 5 tsps water


Cooking Preparation of the Recipe:

Mix potatoes and milk until smooth. Add 1/2 cup butter, 1 cup sugar and salt. Heat to lukewarm (about 11 O deg). In a large bowl combine yeast, water and remaining 2 tsps sugar. Let stand until foaming (about 10 minutes). Add potato mix, 4 cups flour, eggs and vanilla. Beat until smooth. Gradually stir in additional 3 1/2 to 4 cups flour. Turn dough on heavily floured board and knead until smooth and elastic (15 minutes). Add more flour if needed. Let rise 1 1/2 hours. Punch down, kneed to remove bubbles. Divide. Melt remaining butter. Roll each portion of dough to a 5x18 rectangle. Brush with 3 tsps of butter and sprinkle with half of the cinnamon filling. Roll up. Cut in 12 pieces, 1 1/2" wide. Place in a 9x13" pan, brush with butter and let rise 35-40 minutes. Bake at 350 degrees 30 minutes.

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