Potato collops (traditional irish dish)
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Recipe by: rodwan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 ea Med. potatoes
1 lg Onion
Salt pepper to taste
2 ts Chopped parsley
1/4 lb Raw bacon, diced
2 tb Butter
1 c Scalded milk (still hot)
1/4 c Grated cheddar cheese
Peel the potatoes and cut into very thin slices. Chop onion.
Place a layer of vegetables on a greased baking dish. Sprinkle with
seasonings, parsley and diced bacon. Dot with butter. Repepat
layers until all ingreds. are used. Pour milk over top with cheese.
Cover and bake in a preheated 350 F. oven for 45 min. Uncover and
continue cooking until potatoes are done and top is nicely browned.
NOTE: A collop is a small portion of any food.
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