Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 md Onion, chopped 14 oz Can tomatoes, chopped
3 md Potatoes, diced 1 1/2 ts Coriander
2 md Carrots, sliced 1 ts Savoury
1 lg Celery stalk, chopped 1/2 ts Thyme
2 ea Bay leaves Salt pepper to taste
2 tb Vegetable oil 1 c Water, stock
3 c Frozen corn

Place onions, potatoes, carrots, celery, bay leaves oil in large soup
pot. Add just enough stock to cover. Bring to a boil simmer over low
heat for 10 minutes.

Add the corn, tomatoes with hteir liquid simmer for 10 minutes. Add the
seasonings simmer for another 10 minutes.

Remove 3/4 cup of potatoes mash well. Return to the pot with the 1 cup
of stock. Stir well. Simmer for another 5 minutes, or until you are ready
to serve it.

Adapted from Nava Atlas, "Vegetariana"

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