Potato crisps

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Recipe by: nsilu

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Idaho potatoes
1 c Clarified butter
Salt and pepper to taste

Cut potatoes into a fine julienne on a mandolin. Place in cold water
to prevent discoloration.

Heat a non-stick skillet over medium heat.

Heat 1/2 teaspoon clarified butter, per potato crisp.

Pat dry silver dollar size amount of potato. Place potato cake in the
skillet and season with salt and pepper. To flatten, weight with a
meat mallet while cooking.

When golden brown (approximately 1 to 1 1/2 minutes), turn and repeat.

NOTE: Best if served at room temperature or warm.

CHEF DU JOUR ROBERT WONG SHOW #DJ9450