Potato cutlets

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Recipe by: pradhyumnan

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Potatoes
2 tb Ghee; --or -- butter
1 lg Onion; finely chopped
2 Green chili peppers; chopped
2 Cl Garlic; chopped
1/2 ts Ground cumin
1 ts Flour
Juice of 1/2 lemon
2 Eggs; beaten
-----for coating-----
Flour; --or--
Bread crumbs
-----for frying-----
Ghee; --or--
Vegetable oil

Boil, drain and mash the potatoes, and set aside. Heat 2 Tbsp of
ghee and fry together the onion, chili and garlic until the onion is
transparent. Stir in the cumin and fry for another minute. Add this
mixture to the potatoes, along with the flour, lemon and eggs. Mix
well. Shape into cutlets and coat with flour or bread crumbs. Fry in
hot oil until both sides are golden.

Serves 4.