Potato-dough knishes

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Recipe by: gjemile

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Minced onions
6 tb Chicken fat or butter
4 c Mashed potatoes
1/2 c Potato flour
3 Eggs
1 ts Salt
1/4 Teadsoon
Pepper

Brown the onions in 4 tablespoons chicken fat or butter. Cool.
Knead together the remaining fat or butter, the potatoes, potato
flour, eggs, salt and pepper. Break off pieces (about 2-inches long)
and flatten slightly. Place a teaspoon of browned onions on each and
cover by pinching the edges together. Place on a greased baking
sheet. Bake in a 375 degree oven 25 minutes. Makes about 20.
Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger
Published by Bantam Books, Inc. (c) 1958 Recipe formatted for
MasterCook

Recipe By : Jennie Grossinger - "The Art Of Jewish