Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 lb Potatoes
2 c Flour ( Approximately )
6 qt Boiling Water
3 tb Salt
4 c Any Favorite Tomato Sauce
4 tb Grated Parmesan Cheese

Boil potatoes until well done. Cool a little, peel mash thoroughly.
Place on floured board mix well with flour. Some potatoes will
require more flour than others. Knead potato dough well. Roll into
finger-thin roll cut into 2 inches long. Press each piece lightly
with fork. Place about 20 gnocchi in boiling salted water. When then
come to surface, remove from water with strainer place in serving
dish. Keep water boiling briskly, repeat until all gnocchi are
cooked. Add sauce, mix well, sprinkle with Parmesan Cheese serve.

Serves 6. Submitted By RDOWDLE#OSF1.GMU.EDU (RODNEY B DOWDLE) On 22
DEC 1995 113106 -0700

Browse by categories