Potato lattice for stews and potpies (uses potato puree)
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c POTATO PUREE 1 ea SALT AND PEPPER TO TASTE
MIX SALT AND PEPPER WITH POTATO PUREE. FILL PASTRY BAG WITH MIXTURE. PIPE
ONTO TOP OF POTPIE OR STEW ON SERVING BOWLS. MAKES 4 SERVING. EACH SERVING
EQUALS 79 CALORIES, 2 g PROTIEN, 0 g FAT, 0 mg CHOL, 18 g CARBO.
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