Potato noodles (krumplisgoulaska)

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Recipe by: duriye

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------INGREDIENTS-----------------------------
4 ea Potatoes, finely grated 4 c All-purpose flour
2 T Water 1/4 lb Grated Cheddar

-------------------------DIRECTIONS------------------------------
2 ea Eggs 1/4 lb Unsalted butter
3/4 t Salt

Bring a large pot (10 cups) of water to a boil. Mix the grated
potatoes, eggs, water, salt, and enough flour to make a dough that is
almost dry. Remove dough to a cutting board. With a knife moistened
in boiling water, cut pieces of dough about 1/2-teaspoon size. Drop
into boiling water. Noodles are done when they float to the top and
have no raw potato taste. Drain and rinse. Melt butter and pour over
warm noodles. Coat noodles with grated cheese. Mix well and serve
immediately. Serves 6 to 8.

Submitted By EARL SHELSBY On 02-25-95