Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 md Potatoes -- (about 2 1/2 2 c Sharp cheddar cheese --
Lbs) Shredded 8 oz
2 lg Sweet onions -- sliced 2 c Sour cream -- 16 oz
1/4 c Water 3/4 c Bread crumbs
2 tb Chicken bouillon -- 2 tb Butter -- melted
Granules Paparika

Cook potatoes; peel and slice 1/4 in. thick. Set aside. Place onions,
water and bouillon in a saucepan; bring to a boil. then simmer 5 to 7
min. or until onions are tender. Drain and set aside. Combine cheese
and sour cream. In a greased 2 1/2 quart baking dish, layer half the
potatoes, onions and cheese mixture. Repeat with remaining
ingredients. Combine crumbs and butter; top potato mixture. Sprinkle
with paprika. Bake, uncovered, at 350 deg. for about 20 min. or until
heated through. Garnish with chopped fresh parsley and several onions
rings, if desired, Yield 8 servings.

Recipe By : Country Woman

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