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Recipe by: hortense
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See below ingredients and instructions of the recipe
8 md Potatoes -- (about 2 1/2 2 c Sharp cheddar cheese --
Lbs) Shredded 8 oz
2 lg Sweet onions -- sliced 2 c Sour cream -- 16 oz
1/4 c Water 3/4 c Bread crumbs
2 tb Chicken bouillon -- 2 tb Butter -- melted
Granules Paparika
Cook potatoes; peel and slice 1/4 in. thick. Set aside. Place onions,
water and bouillon in a saucepan; bring to a boil. then simmer 5 to 7
min. or until onions are tender. Drain and set aside. Combine cheese
and sour cream. In a greased 2 1/2 quart baking dish, layer half the
potatoes, onions and cheese mixture. Repeat with remaining
ingredients. Combine crumbs and butter; top potato mixture. Sprinkle
with paprika. Bake, uncovered, at 350 deg. for about 20 min. or until
heated through. Garnish with chopped fresh parsley and several onions
rings, if desired, Yield 8 servings.
Recipe By : Country Woman
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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