Potato pancakes (no-fry latkes)

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Recipe by: ank

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Shredded russet potatoes.
(about 3 peeled medium
Potatoes)
1 c Finely chopped onion
1 c Toasted wheat germ
2 Eggs
1/2 ts Salt
1/2 ts Pepper
Oil spray

Preheat oven to 425 F. In a large mixing bowl, blend all ingredients
well using wooden spoon or hands. Coat two baking sheets with oil.
Drop 1/4 cupfuls of batter onto prepared sheets. Press down with the
back of the measuring cup or your dampened hand. Bake 15 minutes,
turn, then bake 10 minutes longer, or until browned all over. Serve
with applesauce or sour cream.