Potato paprikash (paprika potatoes)

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Recipe by: reduur

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 oz Cooking oil
2 Onions, finely chopped
1 Garlic clove, crushed
1/4 ts Caraway seeds
1 ts Paprika
1 c Water (up to 2 C)
Salt to taste
4 lb Potatoes, peeled
-and sliced thin
2 Green peppers, seeded
-and cut into strips
4 Tomatoes, peeled,
-seeded and chopped

In a heavy-bottomed casserole, heat the oil and fry the onions and
garlic. Add the caraway seeds, paprika and water. Add the potatoes,
peppers and tomatoes. Simmer for thirty minutes.

NOTES:

* Hungarian potato paprikash -- From "Cuisines of the World," Exeter
Books. A hearty dish, good as either a side dish or a vegetarian main
course. Suitable for Passover. Yield: Serves 4 as main course.

* This makes a very good main course or side dish for Passover.

: Difficulty: easy.
: Time: 15 minutes preparation, 30 minutes cooking.
: Precision: no need to measure.

: Evelyn C. Leeper
: ...ihnp4!mtgzz!ecl
: ATT Information Systems
: Middletown, NJ

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