Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 1/2 lb (to 4) red potatoes, large 1 cn (14 oz) italian peeled tomat
3 tb Olive oil -- drained and chopped
4 Cl Garlic; minced 3/4 c Parmesan cheese; grated
1 tb Fresh oregano, or 1 tsp 1 1/2 ts Salt
-- dried; chopped 1/2 ts Pepper; freshly ground

Recipe by: 365 Easy Italian Recipes - ISBN 0-06-016310-0 Preparation
Time: 1:00

1. Preheat oven to 350 F. Cook potatoes in a large saucepan of boiling
salted water, for 10 mins. only. Drain potatoes and remove skins. Cut
potatoes into 1/2-inch slices.

2. Brush an 11 x 7-inch baking dish with 1 tsp olive oil. Place 1/3
layer of potatoes in baking dish, overlapping slightly. Season with
1/3 each of garlic, oregano, tomatoes, remaining oilive oil,
Parmesan, salt, and pepper. Repeat layers twice, using remaining
ingredients. Bake 40 mins, or until potatoes are tender when tested
with a knife and lightly browned and bubbly.

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