Potato pork chop casserole
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 cn Mushroom soup Salt and pepper to taste
1 sm Carton of sour cream 6 Pork chops
1/4 c Water 2 c Potatoes
1 tb Parsley
Mix above ingredients. Brown pork chops. Slice 2 cups of potatoes
thin. Alternate layers of mix and potatoes. Salt and pepper to
taste. Cover with pork chops. Bake 1 hour and 15 minutes at 375
degrees covered. Randy Rigg Submitted By RANDY RIGG On 09-09-95
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