Potato rolls abm - small

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Recipe by: carlos-manuel

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

MISTY SIMON-----------------
3/8 c Water
1/4 c + 1 tb Milk
1/2 lg Egg
1 tb Butter
3/16 c Potato flakes
1 tb Sugar
1/2 ts Salt
1 1/2 c Flour
1 1/4 ts Yeast

Place all ingredients into bread machine. Program for dough and press
start. At the end of the cycle, punch down the dough and turn out
onto a lightly floured board. Divide dough and allow to rest for 5 to
10 minutes. Divide each half of dough into 12 even pieces. Turn the
ball of dough inside out and pinch the ends together on the bottom.
This will give you a smooth ball. Place seam side down on ungreased
cookie sheet (if your cookie sheet looks like its seen better days,
spray a thin layer of nonstick spray). You can either have sides
touching for soft-sided rolls or not touching for more "crusty"
rolls. Allow to rise 30 - 40 minutes or until doubled. Bake in an
oven preheated to 425 for 15 to 18 minutes or until of desired
browness.