Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Trout fillets; (smoked)
1/2 c Mayonnaise
2 c Cooked potatoes; diced
1 c Celery; chopped
1 tb Prepared mustard
1/2 c Ripe olives; sliced
1/2 c Cucumber; peeled chopped
1 ts Lemon juice
1/4 c Carrot; grated
1 ts Vinegar
1/4 c Chopped onion
1/2 ts Salt
2 tb Chopped parsley
1/4 ts Celery seed
1 ds Pepper
Salad greens
Tomato wedges

Remove any remaining bones from fish. Flake the fish. Combine
vegetables and fish. Combine mayonnaise, mustard, lemon juice,
vinegar, and seasonings; blend well. Add mayonnaise mixture to fish
mixture; toss lightly. Chill. Serve on salad greens. Garnish with
tomato wedges.

Serves 6.

(Adapted from a recipe in "Fish Recipes from the Great Lakes", Bureau
of Commercial Fisheries, US Department of Interior)

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