Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Fatfree Ranch Salad 1/2 t Mild vinegar (I use rice
Dressing Vinegar)
2 T Reduced Fat Mayonnaise* 1 t Gourmet mustard of your
1 t Superfine sugar Choice
1 t Celery seed 2 ds Garlic powder

* I use reduced fat mayonnaise instead of fatfree because I think the
fatfree is totally tasteless and why bother. I make this very
rarely, so I justify the use of the mayonnaise to myself.

This is better if you make the potato salad ahead of time and let it
sit over night in the fridge so the tastes can marry well.

I hope you enjoy it!

DB

From: DBONGIORNI#a1.pbs.org. Fatfree Digest [Volume 8 Issue 56]
June 17, 1994 Formatted by Sue Smith, S.Smith34, TXFT40A#Prodigy.com
using MMCONV.

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