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Recipe by: lilah
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See below ingredients and instructions of the recipe
2 c Fatfree Ranch Salad 1/2 t Mild vinegar (I use rice
Dressing Vinegar)
2 T Reduced Fat Mayonnaise* 1 t Gourmet mustard of your
1 t Superfine sugar Choice
1 t Celery seed 2 ds Garlic powder
* I use reduced fat mayonnaise instead of fatfree because I think the
fatfree is totally tasteless and why bother. I make this very
rarely, so I justify the use of the mayonnaise to myself.
This is better if you make the potato salad ahead of time and let it
sit over night in the fridge so the tastes can marry well.
I hope you enjoy it!
DB
From: DBONGIORNI#a1.pbs.org. Fatfree Digest [Volume 8 Issue 56]
June 17, 1994 Formatted by Sue Smith, S.Smith34, TXFT40A#Prodigy.com
using MMCONV.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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