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Recipe by: boutayna
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See below ingredients and instructions of the recipe
10 md Potatoes, diced and cooked 1 ts Basil
1/2 Green bell pepper, diced 1 ts Salt
2 Celery stalks, diced 1 ts Oregano
3 Scallions, chopped 1 ts Garlic powder
1/2 c Olive oil 1 ds Red pepper
1 ts Hungarian paprika
Cool potatoes completely in the fridge or better leave to stand
overnight. Mix in the diced vegetables. Whisk together the oil with
the spices and herbs. Ensure it is well blended. Pour over potatoes and
toss gently. Refrigerate till ready to be served.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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