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Recipe by: meslina
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See below ingredients and instructions of the recipe
1 c Potatoes, peeled, cooked,
-- cooled cubed
1 c Peas, blanched
1 c Carrots, sliced blanched
1/2 c Green bell pepper, chopped
1/2 c Celery, chopped
1/2 c Olive oil
1/4 c Lemon juice
2 ds Tabasco sauce
1 tb Brown sugar
2 Garlic cloves, chopped
1 tb Parsley
Salt pepper
Put cooked potatoes blanched vegetables with the celery bell
pepper in a large bowl. In a blender, combine oil, lemon juice,
sugar, garlic, tabasco sauce, coconut, parsley, salt pepper blend
for a few seconds till smooth. Pour over the vegetables gently
toss till they are well coated. Chill in the refrigerator.
Posted by Mark Satterly in Intercook
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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