Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Potatoes, peeled, cooked,
-- cooled cubed
1 c Peas, blanched
1 c Carrots, sliced blanched
1/2 c Green bell pepper, chopped
1/2 c Celery, chopped
1/2 c Olive oil
1/4 c Lemon juice
2 ds Tabasco sauce
1 tb Brown sugar
2 Garlic cloves, chopped
1 tb Parsley
Salt pepper

Put cooked potatoes blanched vegetables with the celery bell
pepper in a large bowl. In a blender, combine oil, lemon juice,
sugar, garlic, tabasco sauce, coconut, parsley, salt pepper blend
for a few seconds till smooth. Pour over the vegetables gently
toss till they are well coated. Chill in the refrigerator.

Posted by Mark Satterly in Intercook

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