Potato salad with pomegranate
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Recipe by: geric
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Stephen Ceideburg
500 g New potatoes
250 ml Plain yogurt
2 Coriander leaves, finely
-chopped
Salt and pepper to taste
Boil 500 g new potatoes, peel and dice. In a large bowl mix together
250 mL plain yogurt (use a thick low-fat version to reduce
kilojoules), 2 finely chopped fresh coriander leaves and salt and
pepper to taste.
Add potatoes and fold dressing gently through. Spoon into a serving
dish and scatter the seeds of 1 pomegranate over the top.
Posted by Stephen Ceideburg
From an article by Meryl Constance in The Sydney Morning Herald,
5/11/93. Courtesy Mark Herron.
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