Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Cooked Potatoes
2 oz Flour
1/2 oz Butter
Pinch Salt
A little Milk or Buttermilk
To bind

: To test for the correct heat on the gridle sprinkle it with a
little flour. If the flour browns at once it is too hot; it should
take a few seconds to turn colour.
: Grease a gridle or heavy frying-pan. Mash the patatoes with
the butter and a little milk. Mix with a spoon. Add the salt and a
little of the flour. Use the fingers until it is all taken up and the
dough is fairly stiff. Turn out on to a floured surface. Roll out to
1/4 inch thick and cut into rounds using a breakfast cup as a cutter.
Place on the hot greased gridle or frying-pan. Cook for 2 minutes
util the underside is brown. Turn and repeat on the other side. Serve
piping hot, spread with butter. :
:: From the booklet Scottish Teatime Recipes :: Typed in for you by
Ray Watson

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