Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 lg Potatoes -- cubed
2 md Onions -- chopped
2 tb Margarine
2 Chicken boullion cubes
2 tb Parsley -- dry
6 c Water
2 c Milk
1/2 c Flour -- mixed with water

Place ingredients 1 through 6 in the crockpot and cook all day on low
to medium. 1/2 hour to onehour before serving; add milk and flour
mixture. After the soup starts to thicken, it is ready to serve.

NOTE: Add 1/4 pound of Velveeta cheese for Cheese potato soup.
: I can evaporated milk may be substituted for the regular milk.

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