Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lg Potatoes 2 tb Cilantro, minced
1/4 c Almonds, chopped 1 1/2 tb Arrowroot
1/4 c Red bell pepper, minced Salt pepper
2 ea Jalapeno peppers, seeded Olive oil for frying
-- minced 1 c Romaine lettuce, shredded
1/2 tb Lime juice

------------------ALMOND-CILANTRO CHUTNEY-----------------------
1/4 c Almonds, chopped Salt
3 tb Cilantro, chopped Hot paprika
3/4 c Soy yogurt

Boil potatoes until fork tender. Cool slightly, peel force through
a coarse sieve to produce smooth mashed potatoes. Add almonds, bell
pepper, jalapeno pepper, lime juice, cilantro arrowroot. Season
with salt pepper mix well. Rub a film of oil on your hand.
divide mixture into 8 portions flatten into smooth patties, 1/2"
thick.

Brush a seasoned skillet with a film of oil. Place over low heat
when hot, slip in the patties. Fry slowly for 10 to 15 minutes per
side, or until a crisp crust forms.

CHUTNEY: In a food processor, process nuts until they are powdered.
Add rest of ingredients process until smooth green.

Serve patties over shredded lettuce with a bowl of chutney.

Yamuna Devi, "Yamuna's Table"
Submitted By MARK SATTERLY On 04-03-95

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