Potato wedges **
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Recipe by: tonin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 ea MEDIUM BAKING POTATOES 1/2 ts SALT
1/4 c CORNFLAKE CRUMBS 1/8 ts PEPPER
2 tb GRATED PARMESAN CHEESE 1/4 c BUTTER, MARGARINE, MELTED
1 ts PARSLEY FLAKES
PREHEAT OVEN TO 400 DEG. F.
CUT CLEANED POTAOTES INTO 8 LENGTH-WISE PIECES. IN A PIE PLATE, COMBINE
CORNFLAKE CRUMBS, PARMESAN CHEESE, PARSLEY FLAKES, SALT AND PEPPER.
DIP POTATO WEDGES INTO MELTED BUTTER, THEN IN SEASONING MIXTURE.
PLACE POTATOES ON A BAKING SHEET.
NOTE: POTATOES MAY BE MICRO-WAVED FOR ABOUT 3 MINUTES TO REDUCE THE
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