Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

8 potatoes, quartered and sliced 1/4 inch thick
2 red onion, sliced or sweet onions vadila
1 1/2 teaspoon salt
1 teaspoon ground black pepper
1/4 cup butter
1. Preheat grill for indirect heat.
2. Measure out 2 or 3 sheets of aluminum foil large enough to easily wrap the vegetables, and
layer one on top of the other. Place potatoes and onion in the center, sprinkle with salt and
pepper, and add butter or margarine.Wrap into a flattened square, and seal the edges.
3. Place aluminum wrapped package over medium heat, and cover. Cook for approximately 30
minutes, turning once. Serve hot off the grill
4th of July Recipes

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