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Recipe by: kerry-lyn
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See below ingredients and instructions of the recipe
10 oz Tofu chunks
3/4 c ;water
4 md Potatoes
6 Green onions
1/4 ts Pepper
Saute chopped onions in water only. Steam potatoes.
Then combine chunks tofu, 3/4 cup water, 4 medium potatoes, 4-6
onions (chopped), 1/4 tsp pepper in saucepan and simmer 10 to 15
minutes. Season to taste.
From the files of DEEANNE
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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